Muhallebi is a creamy dessert, in many ways similar to the French blancmange. It is made with a combination of milk and sugar that is cooked and thickened with cornstarch or rice flour. The dessert is usually flavored with orange blossom, vanilla, or rose water and is typically served cold. This simple treat is believed to have Turkish origins and is enjoyed in slightly different forms across the Arabian Peninsula, Middle East, and North Africa. Depending on the region, it can be garnished with typical local ingredients such as pistachios, date syrup, almonds, walnuts, shredded coconut, cinnamon, or raisins. In many countries and regions, it is one of the favorite sweets served during the holy month of Ramadan, but it is also regularly served as a light restaurant dessert. Now I would like to share recipe for muhallebi with you step by step.
