- Sashimi
-
Sliced raw fish that is served with condiments such as shredded daikon radish or
ginger root, wasabi and soy sauce
- Scale
- A device used to accurately measure the weight of ingredients
- A technique by which the scales are removed from the skin of a fish
- Scamorzo
-
An Italian cheese usually made from whole cow's milk (although it was traditionally made
from buffalo milk)
