<p> Заголовок: Nut-Free Cinnamon Roll Recipe for Allergy-Friendly Baking</p><p> Nut-Free Cinnamon Roll Recipe for Allergen-Friendly Baking</p>Got a sweet tooth? Looking for a way to satisfy your cravings without excluding those with nut allergies? Well, we've got you covered!<p> This nut-free cinnamon roll recipe is perfect for anyone who wants to enjoy the warm, gooey goodness of cinnamon rolls without worrying about nuts.</p>With just a few simple swaps and a whole lot of love, you can create allergy-friendly cinnamon rolls that are just as delicious as the originals.<p> So, preheat your ovens and get ready to dive into a world of cinnamon-spiced heaven!</p>Nut-Free Cinnamon Roll Bliss<p> Cinnamon rolls are a classic breakfast treat. But if you have a nut allergy, it can be hard to find a recipe that meets your needs. This nut-free cinnamon roll recipe is the perfect solution. It’s easy to make and chock-full of cinnamon flavor. You can enjoy it guilt-free because it's free from allergens.</p>Start by making the dough. In a large bowl, combine the all-purpose flour, sugar, salt, and yeast. Heat the milk and butter together until the butter melts. Add the milk mixture to the dry ingredients and stir until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until smooth. Place the dough in a lightly greased bowl, cover it, and let it rise for 1 hour, or until doubled in size.<p> While the dough is rising, make the cinnamon filling. Combine the brown sugar, cinnamon, and salt in a small bowl. Once the dough is ready, roll it onto a lightly-floured surface into a 12x12 inch square. Spread the cinnamon mixture onto the dough, leaving a 1-inch border around the edges. Then starting at one end, roll the dough up tightly from top to bottom. Pinch the edges shut to seal.</p>Cut the roll into 12 equal slices. Place the slices in a greased 9-inch <a href="https://cinnamon-roll-recipe.com/">cinnamon rolls made at home</a> round baking pan. Cover the pan and let the cinnamon rolls rise for 30 minutes, or until doubled in size.<p> Preheat the oven to 375 degrees F (190 degrees C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown. Drizzle with cream cheese frosting and serve warm. Enjoy your delicious, allergy-friendly treat!</p>Allergen-Friendly Baking at Home<p> Baking without nuts is a breeze.</p>It's all about finding the right ingredients.<p> You'll be surprised by how easy it is.</p>You don't have to give up your favorite treats.<p> With a little creativity, you can enjoy delicious baked goods that are safe for everyone.</p>There are plenty of resources available online and in cookbooks to help you get started. <p> </p>