Taylors Lazy Sunday Coffee Beans 1kg<br /><br />A light roast that has milk-chocolate notes and a mild citrus flavor for a mellow easy-going personality. It is perfect for relaxing on the weekend.<br /><br />A tip: Warm your press by adding water that has just boiled. If the grounds are added too soon they may over extract, which can result in undesirable elements in the cup.<br /><br /><br /><br />Product Description<br /><br />Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a soft, easy-going personality. When you're trying to pause a hectic weekday or winding down on the weekend, a little amount of this smooth roast can go a long way to relaxing your body and mind.<br /><br />2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians &amp; vegans.<br /><br />Roasting<br /><br />As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a delicious coffee that can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.<br /><br />When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready to brew. Once brewed <a href="https://www.coffeee.uk/products/lavazza-qualita-rossa-coffee-beans-1-kg-bag">coffee beans uk 1kg</a> to steep for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water is then pushed through the grounds with the plunger, but do not stir or agitate the coffee, this can result in unpleasant components in your cup.<br /><br />Strength - 3, easy and easy to follow, perfect for relaxing at the weekend.<br /><br />Stores<br /><br />Lazy Sunday is a mellow light roast with the sweet, citrus and cocoa smell. It has a smooth touch and a soft mouthfeel. The cocoa notes can be traced to the days of winter in the living room, reading a book and a warm family hug. To brew your coffee, first pre heat your French Press with off boil water. This is recommended to prevent the coffee from extracting too much and forming unwanted elements in your drink. Add your grounds and 250ml of water that just boiled. Then let it sit for 4 minutes then plunge and enjoy.<br /><br />