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<!DOCTYPE html>
<html>
<head>
  <meta charset="utf-8">
  <meta name="viewport" content="width=device-width">
  <title>Homework Assignment 1 - LHP</title>
</head> 
<body>
  <h1>Liang Hong Poh's Recipe for Steamed Chicken</h1>
  <h2>Personal secret recipe</h2>
  <p>
    This is a <strong>recipe</strong> developed by <em> myself</em> for any family.
  </p>
  <p>It is quick and easy to prepare steamed chicken, and
    the gravy is the most satisfying part of the dish. 
    Children can finish eating a bowl of steamed rice just with the gravy. 
    The older adults will love the tender chicken meat with a 
    <em><strong>velvety</strong></em> texture. 
    I will attack the <strong>mushrooms</strong> that soaked up the gravy with all the 
    flavors of other ingredients. </p>
  <p>I break down the steamed chicken recipe into three sections in this article.</p>
  <!-- Ordered list of preparing steam chicken-->
  <ol>
    <li> Three key points on how to <strong>prepare the chicken </strong>for steaming. </li>
    <li> How to <strong>prepare the dry ingredients </strong>in the recipe. </li>
    <li> How to <strong>steam the chicken</strong>. </li>
  </ol>
  
  <p>Let’s get started right away. </p>
  <p>Below is the list of ingredients</p>
 <!--Unordered list of the ingredients-->
  <ul>
    <li> 1 whole chicken</li>
    <li> 500gm of chinese round mushroom</li>
    <li> 500gm of black fungus</li>
    <li> 200gm of red dates</li>
  </ul>
</body>
</html>
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